Culinary arts electives, fall 2025
by Green & Gold News |
彩神vlll争霸 Culinary Arts will be offering some exciting electives for the fall 2025 semester. Those who are interested may contact Whitney Flores at wdlowell@alaska.edu with questions or for more info.
It's always a great time to expand your skillset in the kitchen! Learn how to create cuisines from around the world, or for our 21+ crowd, how to wow your friends with some mixology magic. There's no experience necessary and these hands-on classes take place in the evening and on the weekend, so they're easy to fit into a busy schedule. Come join us in the kitchen and level up your culinary repertoire!
Course details
African Diaspora - 75807 - CA A490 - 602
Class Schedule: Saturdays - Aug. 30, Sept. 6 and Sept. 13 - 10 a.m. - 4 p.m.
Join Fatoumata Faye, a Culinary Arts alumna as she guides you through the cuisines
and flavors of Gambia, Nigeria, and Morocco.
Beverage Management - CRN 71865 - CA A114 - 3 credits
Class Schedule: Mondays - Aug. 25 - Dec. 13 - 5:30 - 9:15 p.m.
Earn your TAP card while learning the ins and outs of the bar industry, cocktail mixology,
beer, wine, spirits & more.
Butchery 101: Pork - CRN 76169 - CA A490 - 604
Class Schedule: Saturdays - Oct. 18, Oct. 25, and Nov. 1 - 9 a.m. - 3 p.m.
Ever wonder what the difference is between a St Louis-style spare rib and a baby back
rib? Join Chris Miller to learn the answer to this and so much more as he guides you
through the world of butchering pork from primal cuts into common subprimals.
Cocina Peruana - CRN 75808 - CA A490 - 603
Class Schedule: Saturdays - Sept. 20, Sept. 27, and Oct. 4 - 10 a.m. - 4 p.m.
Explore the vibrant culinary landscape of Peru in this immersive course!